CHALLENGES FACED BY OLDER PERSONS IN EASTERN AND SOUTHERN AFRICA AND IMPLICATIONS FOR SOCIAL WORK PRACTICE



Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults

ObjectiveThis study aimed at analyzing the association between stages of change, consumption of food markers, and self-efficacy in the adoption of healthy eating practices, adjusted by nutritional knowledge, among Brazilian adolescents and young adults.MethodsA cross-sectional analysis was conducted with 347 individuals from schools in the Federal

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